Saltwater Fish & Oyster Bar, Langley

Located on Langley’s picturesque First Street, Saltwater Fish & Oyster Bar is a cozy, locally loved restaurant specializing in fresh, regional seafood. Opened in 2017 by the team behind Prima Bistro, this intimate spot offers a relaxed, nautical-themed setting and a menu full of coastal favorites.

The restaurant is known for its high-quality ingredients, with many items sourced from nearby Penn Cove Shellfish and fresh lobster flown in from Maine. Diners can enjoy a range of expertly prepared dishes such as fish and chips, Dungeness crab cocktail, clam chowder, crab cakes, lobster rolls, and a rotating oyster selection. The Penn Cove mussels are a local favorite, and the fried Northwest oysters—cornmeal-dredged and crispy—are another standout.

The drink menu includes classic cocktails and a rotating selection of local beers, perfectly paired with the rich flavors of the seafood. For dessert, the triple ginger carrot cake with brown butter cream cheese frosting is a must-try.

The space is small and fills up quickly, so it’s a good idea to arrive early or be prepared for a short wait during peak hours. The service is friendly and attentive, contributing to a welcoming and enjoyable dining experience.

Saltwater Fish & Oyster Bar is an ideal destination for anyone craving high-quality seafood in a laid-back, harbor-view setting—perfect for a casual lunch or a memorable dinner on Whidbey Island.